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Cinnamon Walnut Coffee Cake

From BROOKSIDE MOUNTAIN MIST INN & COTTAGES

Cooking Time:

50-55 minutes

This coffee cake may remind you of grandma.

Directions

Ingredients:


Cake:

½ Cup Butter, Softened
½ Cup Vegetable Oil
½ Cup Sugar
4 Eggs
1 Pkg. (18 ½ oz.) Butter Golden Cake Mix
1 Cup Sour Cream

 

Filling:

½ Cup Chopped Walnuts
¼ Cup Packed Brown Sugar
4 Teaspoons Ground Cinnamon

 

Topping:

¼ Cup Flour
¼ Cup Sugar
2 Teaspoons Ground Cinnamon
¼ Cup Butter ( not Softened)

 

Directions:

1. Combine all Filling ingredients, set aside.
2. In Large bowl mix Butter, oil, and sugar, mix well.
3. Add eggs, one at a time beating well after each egg.
4. Gradually add cake mix and mix well.
5. Beat in sour cream just until combined.
6. Pour ½ cake batter into greased 9x13 baking pan.
7. Sprinkle filling over cake batter.
8. Pour second ½ of cake batter onto filling. Cut through with a knife to swirl.
9. For Topping: combine flour, sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.

Bake 350 degrees for 50-55 minutes or until a toothpick inserted in center comes out clean. Cool on wire rack.

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