Toss well, then drizzle with melted butter until lightly and evenly coated (1-2 sticks). Spread mixture out on a large jellyroll pan or any shallow pan. Toast and Stir in a 325 degree oven to desired doneness. Usually about 45 minutes. Store when cool in an airtight container. Great as a cereal, a trail mix or a topping for yogurt, ice cream, cobbler, etc.