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Baked Eggs & Cheese

7 eggs
1 cup milk
2 teaspoons sugar
1 pound Monterey Jack Grated Cheese (or Muenster cheese)
4 ounces Cream Cheese Cubed (room temperature)
1 16-ounce Container of Small Curd Cottage Cheese
6 tablespoons Butter (room temperature)
1/2 cup All Purpose Flour
1 teaspoon Baking Powder

Beat together the eggs, milk and sugar. Add the cheeses and butter. Mix well then add the flour and baking powder. Pour into a greased 9x13 glass baking dish. Bake in a 325 degree oven for 45 minutes or until a knife inserted in the center comes out clean. This may be made ahead of time and refrigerated. If the pan goes from the refrigerator to the oven, bake 60 minutes.