Print It
Tuscan White Bean Dip
From THE INN AT MERRIDUN
<!--- custom code start --->
(Makes about 2 cups)
2 cans Cannellini Beans -- drained and rinsed (you can substitute Great Northern beans, if desired) Process all ingredients except seasonings until smooth. Stir in seasonings and mix together. Serve near room temperature with crackers, toasted bread slices or chips. |
Our Favorite Recipes
Festive Broccoli Salad
Delicous and Colorful ! Great in summer time with Grilled Meats or any time of year....Read More