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Italian Potato-Tomato Pie

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Makes 6-8 servings

2 Pound Potatoes - peeled
1/4 Cup Butter - softened
1/2 Cup Sour cream
1/2 Cup Chives

Seasoned Salt & Pepper, to taste
12 Ounce Mozzarella – sliced or shredded
3 Medium Tomatoes - peeled and sliced
1/2 Teaspoon Basil
1/2 Teaspoon Oregano
1/2 Teaspoon garlic powder
1/2 Cup Parmesan Cheese
1/4 Cup Melted butter

Cover the potatoes with salted water and boil till tender. Drain and mash. Stir in softened butter, sour cream, chives, seasoned salt and pepper. Butter or grease a 9 1/2" deep pie plate or 9x13 baking pan. Spread in mashed potatoes over bottom. Arrange half of Mozzarella cheese on potatoes. Top with tomatoes. Sprinkle with basil and oregano & garlic. Top with remaining Mozzarella cheese, Parmesan cheese and melted butter. Bake at 400 degrees for 25 to 30 minutes or until cheese if melted and lightly browned. Cool slightly before cutting.