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Sour Cream Waffles

4-6 Servings

1 cup all-purpose flour, sifted 5 times
1 teaspoon baking powder
1/8 teaspoon salt
1 1/2 teaspoon sugar
1 teaspoon baking soda
3 eggs, sparated
2 cups sour cream
3 tablespoons butter, melted

Spray waffle iron with vegetable cooking spray and heat on high. Sift flour, baking powder, slat, sugar and baking soda together. In a medium bowl, beat egg yolks thoroughly and add sour cream and melted butter. Stir yolk mixture into dry ingredients as quickly as possible. In a medium bowl beat egg whites until stiff peaks form. Fold egg whites lightly and carefully into batter. Put about ? to 1 cup of batter into waffle iron. Bake 2 1/2 to 3 minutes (depends on waffle iron). Serve garnished as desired.

These waffles will melt in your mouth.