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Broccoli and Sausage Quiche
From THE INN AT MEANDER PLANTATION
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1 lb. bulk sausage, browned and drained 2 C fresh broccoli, chopped and blanched or 1 10oz. box frozen broccoli spears, drained and diced 1 small onion, peeled and diced 8 oz. cheddar cheese, grated 8 eggs 2 C milk Salt and pepper to taste 2 9-inch pie crusts Preheat oven to 350 degrees F. Brown onions with sausage. Layer sausage-onion mixture, broccoli and cheddar cheese equally in crusts. Blend together eggs, milk, salt and pepper. Pour over sausage and broccoli mixture in pie crusts. (Needs to cover ingredients; add another egg and more milk if needed.) Bake at 350 degrees for 30 to 35 minutes or until firmly set. Cut into 6 or 8 slices and serve hot. Makes 2 quiches; serves 12 to 16. |
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Broccoli and Sausage Quiche
Broccoli and Sausage Quiche prepared by The Inn at Meander Plantation ...Read More