Pre heat oven to 400 and then pre heat 2 heavy [8"] skillets for 5 minutes.
Beat 4 eggs for 1 minute
Add 1 cup milk and beat 30 seconds
Add 1 cup flour, 1 T sugar, & 1/4 tsp. salt and beat until smooth.
Set out 1-2T butter per pan.

As quickly as possible, melt and swirl butter to coat bottom and sides of pans, divide batter between 2 pans, and return to oven for 15-20 minutes. You can adjust the time to your liking with future bakings, but you can't remove to check during a baking because it comes out puffed high and soon falls.

Cut into wedges & serve with powdered sugar. We serve homemade preserves on top and love them as much as our guests!