Serves 6

Ingredients:

• 6 cups fresh berries (blueberries, raspberries, blackberries) and peaches- or frozen fruit and canned peaches if fresh is not in season or not available
• 1 cup sugar
• 1 cup flour
• 1 large egg
• 6 TBS butter
• Heavy Cream or Whipped Cream or Ice Cream

Directions:

• Preheat oven to 375
• Pour 6 cups fresh berries and peaches in lightly greased 9 x 13 baking dish.
• Stir together 1 cup sugar, 1 cup flour and 1 large egg until it resembles a coarse mixture.
• Sprinkle over fruit.
• Drizzle 6 TBS melted butter over topping.
  Bake at 375 for 35 to 40 minutes until lightly brown and bubbly. (If using frozen fruits increase the cooking time to 45 - 50 minutes.)
• Let stand for 10 minutes.
• Serve with heavy cream, whipped cream or over ice cream.

Enjoy - Pat