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Mayhurst Inn Warm Mixed Fruit Compote

A warm and delicious way to start off breakfast on those cool days of Fall, Winter and Spring. Guests will always clean their bowls!

Serves 6


  • 6 cups fresh berries (blueberries, raspberries, blackberries) and peaches- or frozen fruit and canned peaches if fresh is not in season or not available
  • 1 cup sugar
  • 1 cup flour
  • 1 large egg
  • 6 TBS butter
  • Heavy Cream or Whipped Cream or Ice Cream


  • Preheat oven to 375
  • Pour 6 cups fresh berries and peaches in lightly greased 9 x 13 baking dish.
  • Stir together 1 cup sugar, 1 cup flour and 1 large egg until it resembles a coarse mixture.
  • Sprinkle over fruit.
  • Drizzle 6 TBS melted butter over topping.
    Bake at 375 for 35 to 40 minutes until lightly brown and bubbly. (If using frozen fruits increase the cooking time to 45 - 50 minutes.)
  • Let stand for 10 minutes.
  • Serve with heavy cream, whipped cream or over ice cream.

Enjoy - Pat