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Mayhurst Inn Baked Apples

A breakfast delight. Start your day with desert. Hot Baked Apples with a brown sugar, cinnamon, nutmeg and raisin filling that will have your guest's mouths watering and asking for more. Serves 6.


  • 6 Gala or Fiji apples (They don't get "mushy" or fall apart when cooked)
  • 1 Cup Dark Brown Sugar
  • 1 Tablespoon Cinnamon
  • ¼ teaspoon Nutmeg
  • Raisins


  • Peal about 2/3 to 3/4 down on apple
  • Core (but don't go through bottom)
  • Mix Dark Brown Sugar, Cinnamon and Nutmeg
  • Fill cavity with mix of dark brown sugar, cinnamon and nutmeg (Save the remainder for the next time).)
  • Add a few raisins periodically as you fill the cavity (optional)
  • Top with one Tablespoon of butter
  • Place in baking pan with 1/2 inch of water in pan
  • Bake at 375 for 45 min
  • Remove from oven - top with French Vanilla Ice Cream or Heavy Cream and Serve

Enjoy - Pat