Peach Muffins
From MARIPOSA RANCH BED AND BREAKFAST
(makes 10 muffins) (The preserves keep these moist and tender)
1 3/4 cups sifted all purpose flour Position rack in center of oven and preheat to 400°F. Line 10 muffin cups with muffin papers. Sift first 5 ingredients into large bowl. Whisk sour cream, preserves, egg and vanilla to blend in medium bowl. Add sour cream mixture and pecans to dry ingredients and stir just until combined; do not over mix. Divide batter among muffin cups. Bake until tester inserted into center of muffins comes out clean, about 20 minutes. Cool 15 minutes before serving. |
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Peach Muffins
Peach Muffins prepared by Mariposa Ranch Bed and Breakfast...Read More