• 1 teaspoon lemon juice
• 1 cup flour
• ⅛ teaspoon salt
• 1 egg white -- slightly beaten
• ½ cup finely diced hazelnuts
• 9 candied cherries
• ½ cup shortening
• ¼ cup sugar
• 1 beaten egg yolk
• 1 teaspoon grated lemon peel
• 1 tablespoon grated orange peel

Cream shortening with sugar. Add egg yolk, orange and lemon peels, and lemon juice. Beat until fluffy. Add flour and salt. Chill dough for approximately 1 hour. Form small balls with teaspoon. Dip in egg white and roll in chopped nuts. Press half candied cherry in each cookie.

Bake at 375º for 1 minute.