1 can cream of onion soup 1 can cheddar cheese soup 32 oz frozen hash brown potatoes 3 oz cream cheese, softened
Grease 9x13 pan. Mix all ingredients together in large bowl. Pour into pan. Bake at 400 degrees for 40 minutes. Makes 10-14 servings.
Harvest Day Soup prepared by Maple Hill Manor B&B, Alpaca & Llama Farm, and Fiber Farm Store...Read More