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Banana Bread
From THE INN AT MALLARD COVEFresh-baked with organic ingredients, this is a great all-weather second course in our three-course gourmet meals!
Ingredients
- 2 1/2 cups Flour (we use organic white unbleached flour)
- 3 tsp. Baking Powder
- 1/2 tsp. Salt
- 1/2 cup White Sugar
- 1/2 cup Brown Sugar
- 5 Tbsp. Soft Butter
- 1 Egg (ours are organic brown eggs from a local farm)
- 3 Ripe Organic Bananas
- 1/2 cup Mlik
Directions
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Preheat oven to 350 degrees.
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In a medium bowl, mix together the flour, baking powder and salt.
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In blender, mix sugars, butter, egg, bananas and milk. Pour this mixture over the dry ingredients and mix.
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Pour batter into a buttered 9"x5" loaf pan.
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Bake for one hour, then remove form loaf pan and cool on a rack.
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Optional; 3/4 cup walnuts may be added to dry ingredients.
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