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Zucchini Pie
From THE FRANCIS MALBONE HOUSE - AN HISTORIC INNPrep Time:
35 minutesCooking Time:
20-25 minutesIngredients
- 5-6 Sheets phylo dough
- 2 tsp Dijon Mustard
- 4 cups Sliced Zucchini
- 1 cup chopped onions
- 6 tbl Butter cubed
- 2 eggs slightly beaten
- 1 cup shredded mozzarella
- 1 cup monterey jack cheese
- 2 tbl dried parsley flakes
- 1/2tsp salt
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
Directions
Layer phylo dough in pie plate brushing with melted butter.
Spread with mustard.
In a large skillet, saute
zucchini and onion in butter until tender. In a large bowl, combine the eggs,
cheeses, seasonings and zucchini mixture. Pour into crust.
Bake at 375* for 20-25
minutes or until a knife inserted near the center comes out clean. Cover edges
loosely with foil if crust browns too quickly.