• 4 eggs
• 1½ cup oil (veg)
• 2 cups sugar
• 2 cups flour
• 2 tsp baking soda
• 2 tsp cinnamon
• 1 tsp salt
• 4 Tbl cocoa
• 1 tsp vanilla
• 3 cups grated zucchini
• ½ cup nuts
• 3 oz cream cheese
• ½ cup butter
• 2 Tbl cocoa
• 2 cups powdered sugar
• 1 tsp vanilla

Beat eggs and mix in oil. Sift together flour and sugar, soda and cinnamon. Turn wet ingredients into dry adding vanilla. Add in zucchini and nuts. Butter and flour a 13x9 inch baking pan. Pour batter into pan. Bake at 350 for 25-30 mins.

Cool brownies. I find it's best to ice the brownies in the pan and keep them fresh in the refrigerator.