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Double Toffee Cake
From THE MAGUIRE HOUSECooking Time:
35 to 40 minutesIngredients
- ½ cup light brown sugar (packed)
- 1 cup walnuts, chopped
- 1 Tb. cinnamon
- 2 cups flour
- 1 cup sugar
- 2 tsp. baking powder
- 1 tsp. salt
- 1 small package dry instant vanilla pudding mix
- 1 small package dry instant butterscotch pudding mix
- 1 cup water
- ¾ cup canola or vegetable oil
- 1 tsp. vanilla
- 4 eggs
Directions
Preheat oven to 350°
Topping:
½ cup light brown sugar (packed)
1 cup walnuts, chopped
1 Tb. cinnamon
In a large bowl combine:
2 cups flour
1 cup sugar
2 tsp. baking powder
1 tsp. salt
1 small package dry instant vanilla pudding mix
1 small package dry instant butterscotch pudding mix
1 cup water
¾ cup canola or vegetable oil
1 tsp. vanilla
4 eggs
Beat for 2 minutes on medium speed.
Grease a 9 x 13 inch pan
Spread half the batter in pan. Top with half the cinnamon mixture. Repeat once.
Bake for 35-40 mins.