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Breakfast Pizza

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by Nancy Roberts

1/2 lb Sausage (mild)
1 8 oz Cresent Rolls
1 1/2 cup Hashbrowns (thawed & crumpled)
1 cup Shredded Sharp Cheddar Cheese
7 eggs beaten
1/4 cup Milk
1/2 tsp Salt
1/4 tsp Pepper
2 Tbs Grated Parmesan Cheese

Cook sausage & drain. Spread dough out in 12" greased pizza pan sealing edges. Spoon in sausage. Sprinkle with hasbrowns. Combine eggs, milk, salt & pepper and pour over sausage and hashbrowns. Sprinkle with cheeses.

Cook at 350 degrees for 22-25 minutes.