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Cream Biscuits


2 cups plain flour
1 tsp salt
1 Tbsp baking powder
2 tsps sugar
1 to 1-1/2 cups whipping cream
1/2 stick melted butter (or more as needed)

Mix dry ingredients together in mixing bowl. Stir in whipping cream until it reaches the consistency you desire. Roll out dough and cut in small circles. Dip each biscuit in melted butter and bake at 425 degrees until lightly browned.