12 eggs
2 cups low-fat cottage cheese
1 cup swiss cheese, grated
1/2 cup feta, crumbled
1/2 teaspoon salt
2 or 3 large tomatoes
3/4 cup parmesaen cheese, grated
5 cloves garlic, minced

Preheat oven to 375 degrees. Lightly grease 13 x 9 baking dish. Whisk together eggs, cottage cheese, swiss cheese, feta cheese, salt, and garlic. Pour into prepared baking dish. Slice tomatoes and lay on top of egg mixture. Sprinkle with parmesaen cheese. Bake at 375 degrees for 45 minutes or until mixture is set.

Makes 10 large servings.