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Vegetable Dish Recipes

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Sweet 'N Sour Red Cabbage

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Filling: <!--- custom code start ---> 4-5 servings Add this to your Oktoberfest menu! 2 tablespoons bacon drippings 4 cups red cabbage, shredded... Read More
From: , Union South Carolina
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Wild Mushroom Timbale

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Filling: <!--- custom code start ---> 8 oz. mushrooms (Shittake, Oyster, Porchini and/or others) 3 tablespoons unsalted butter 2 teaspoons chopped... Read More
From: , White Post Virginia
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Dave's Cheesy Basil Potatoes

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Filling: <!--- custom code start ---> 2 lbs. frozen shredded hashbrowns 8 oz. sour cream 1 can cream of chicken soup (cream of celery or mushroom if... Read More
From: , Fennville Michigan
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Hashbrown Heaven

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Filling: Preheat oven to 375 degrees. Spray 2 pie plate dishes with PAM. Line dish with a thin layer of shredded potatoes. (you may use frozen or... Read More
From: , Benton Kentucky
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Kartoffelsalat Mit Biermarinade (Potato Salad)

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Filling: (Potato Salad with Beer Dressing) 6 potatoes (medium) 4 bacon slices 1 T. chopped onion 1 celery stalk, chopped 1 t. salt 2 T. butter 2 T.... Read More
From: , New Braunfels Texas
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Grilled Portobello Mushroom and Gorgonzola Risotto

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Filling: Ingredients: 1 cup Arborio rice 1/2 cup white wine 3 cups hot chicken broth small onion clove garlic 2 T. olive oil 1-2 oz. gorgonzola... Read More
From: , Brownsville Vermont
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Aloo Gobi Masala

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Filling: Ingredients 1/4 cup extra virgin oil 1-2 large onions, peeled and cut into small pieces 1 bunch fresh coriander, chopped (save leaves for... Read More
From: , Ozark Illinois
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Asparagus and Ham Strata

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Filling: INGREDIENTS: 1/4 cup butter 1/2 pound fresh asparagus (or 2 cans drained asparagus spears or pieces) 1 medium bell pepper, chopped 1 medium... Read More
From: , Harrisonburg Virginia
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Garlic Mashed Potatoes

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Filling: 3 medium baking potatoes, peeled and coarsely chopped 1 tsp. salt 4 Tbsp. butter 1/4 cup sour cream 2-4 Tbsp. heavy cream, half and half, or... Read More
From: , Cascade Colorado
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Sweet Potato Casserole

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Filling: 3 cups cooked and mashed sweet potatoes or yams 1/2 cup sugar 2 eggs 1/2 cup milk 1/2 cup butter (1 stick) 1 tsp. vanilla extract Either... Read More
From: , Cascade Colorado
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Fava Skordalia
Yellow Split Peas with Garlic

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Filling: 2 cups yellow split peas, picked over and rinsed 2 bay leaves 2 tsp salt 4-6 garlic cloves 1/2 cup extra virgin olive oil 3-4 Tbsp red wine... Read More
From: , Brenham Texas
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Spinach Souffle Roll

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Filling: 1/3 cup butter or margerine 7 tablespoons flour 1 1/4 cups milk 7 eggs 1/8 teaspoon white pepper 3/4 teaspoon salt 1/2 cup grated Parmesan... Read More
From: , Cedar City Utah
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Creole Stuffed Summer Squash

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Filling: 6 large yellow squash or mirlitons, halved and seeded 1 pound unpeeled, medium sized fresh shrimp 1/2 c. butter 1/2 pound smoked ham, minced 1... Read More
From: , Brenham Texas
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Pirate Stuffed Potato

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Filling: Ingredients: 1 can Salmon (14 3/4 oz) 6 baking potatoes, about 7 oz each 2 cups shredded mild cheddar cheese 1/2 cup milk 2 eggs 4 tbsps... Read More
From: , Ocracoke North Carolina
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Butternut Squash Bisque

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Filling: 4 Butternut Squash, peeled and diced 1/2 cup White Balsamic Vinegar 1/2 cup Canola Oil Salt & Pepper to Taste 1 Tbs. Thyme, dried and ground,... Read More
From: , Chestertown New York
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Zucchini Fritters

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Filling: 1 pound zucchini, cut in 1/4-inch cubes 8 scallions, thinly sliced 1 Tablespoon olive oil 1 cup feta cheese, crumbled 1 teaspoon fresh dill,... Read More
From: , Madison Wisconsin
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Crab Stuffed Mushrooms

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Filling: 12- 14 stuffing mushrooms (medium size) 1 Tablespoon of butter 1 clove of garlic, minced 4 green onions, chopped 1 can of flaked crab meat (6... Read More
From: , Oakland Maryland
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Sweet Potato Hash

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From: , Fryeburg Maine
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Spinach Strudel

Preparation Time: -/- | Servings: - | Cooking Time: 40 minutes
From: , Saluda North Carolina
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Portobello Mushroom and Vegetable Strata

Preparation Time: 30 minutes | Servings: 16 | Cooking Time: 60 minutes
From: , Stockbridge Massachusetts
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Spring Asparagus Frittata

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Filling: A frittata is a wonderful way to dress up the ordinary egg. A frittata is an Italian style flat omelet that can star in many roles – from... Read More
From: , Ashland Oregon
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Vegetable Frittata

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Filling: <!--- custom code start ---> 1 cup broccoli florets 1 med carrot, shredded 1 small onion chopped 1 cup cooked cubed potato 4 eggs 1/3 cup... Read More
From: , Brooklyn Michigan
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Cliff Cottage Inn's Cheesed-up Potatoes

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Filling: 4-5 medium unpeeled Red Bliss potatoes, washed and cubed 3 medium sweet Vidalia onions, chopped 1 teaspoon chopped fresh garlic. Cayenne pepper... Read More
From: , Eureka Springs Arkansas
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Corn Pudding

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Filling: Serves 45 minutes prep (I halve this recipe) 35 minutes cook 2 TBL butter melted 2 cups grated corn (fresh preferred) 2 eggs slightly... Read More
From: , Clear Spring Maryland
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Southwestern Corn Souffle

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Filling: Gary Hardin of the Briar Rose Bed and Breakfast in Boulder makes this in a big pan. You could cut it down and make it in ramekins for two or four.... Read More
From: , Boulder Colorado
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