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Vegetable Dish Recipes

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Corn Pudding

Preparation Time: 30 minutes | Servings: 12 | Cooking Time: 45 minutes
From: , Harrodsburg Kentucky
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Luncheon Veggie Pasta Salad

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> 1 16 oz. pkg. small shell pasta - cooked, rinsed and drained 1 16 oz. Wishbone Italian dressong (use 8 oz.) 1... Read More
From: , Lynchburg Virginia
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SEARED SEA BASS WITH WHITE BEANS & WARM VINAIGRETT

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Beans 1 cup dried small white beans 1 tabl. olive oil 4 oz. bacon sliced thin & chopped coarse 1 large shallot minced 2 garlic cloves minced... Read More
From: , Clarence New York
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FRESH AVOCADO SOUP

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 med. Carrots diced 1 med. Onion diced 2 med. Celery Stalks 3 cloves Garlic peeled 3 fresh sprigs Italian Parsley 2 tbls. unsalted Butter... Read More
From: , Clarence New York
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FIRE-ROASTED EGGPLANT & PEPPER SOUP

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 eggplants 2 red onions w/ skins on, halved crosswise 3 ripe tomatoes, halved crosswise (squeezed 2 yellow onions w/ skins on, halved crosswise... Read More
From: , Clarence New York
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TUXEDO PASTA

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 tabl. olive oil 3 garlic cloves minced 5 to 6 green onions sliced thin 2 lbs. ripe tomatoes 1 lb. Bow tie pasta 3 large basil sprigs chopped... Read More
From: , Clarence New York
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Granny Smith Apple and Apple Cider Braised Cabbage

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This fall inspired accompaniment is great with Grilled or Roasted Pork! Use local apples for the best flavor. Tart apples, like granny smiths are... Read More
From: , Henniker New Hampshire
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Rick's Bourbon Onions

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: We invariably get recipe requests when we serve these onions as a topping to omelets. These are also especially good on hamburgers and steaks (and... Read More
From: , Chadds Ford Pennsylvania
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Stuffed Tomato

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 4 large eggs 1/4 C. grated sharp cheddar cheese 1/4 C. Fresh soft bread crumbs 1 T. Chopped Cilantro 1/8C.chopped green chili 1/8 C. chopped... Read More
From: , Albuquerque New Mexico
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Green Chili Pie

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 to 2 cans (4oz. each) whole green chilies 1 lb. Monterey Jack Cheese, grated 4 eggs salt and pepper to season 1/4 cup chopped onions 4... Read More
From: , Albuquerque New Mexico
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Spinach Strata

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 11 oz. Bread Cubes (Challa Bread Recommended) 8 tbsp. Ricotta Cheese 2 cups Cheese (Mozerella, Cheddar or Cheese Blend) Dash Salt and Pepper 8... Read More
From: , Canandaigua New York
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Tuscan Spaghetti Squash

Preparation Time: -/- | Servings: Yields – 4 servings. | Cooking Time: -/-
From: , North Conway New Hampshire
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Corn Pudding

Preparation Time:   | Servings:   | Cooking Time: 30 minutes
From: , East Boothbay Maine
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Asparagus Frittata

Preparation Time:   | Servings:   | Cooking Time: 10 minutes
From: , Three Rivers Michigan
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Raw Kale Salad with pickled apples, black barley, walnut brittle, and curry vinaigrette

Preparation Time: -/- | Servings: 4 | Cooking Time: -/-
From: , Lower Waterford Vermont
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Maine Shrimp/Lobster Linguine

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Visitors to The Bass Cottage Inn may recall our breakfast entree, Shrimp on a Raft - herbed biscuit served with Maine shrimp sauce (with... Read More
From: , Bar Harbor Maine
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Woody's Tofu Broccoli Stir-Fry

Preparation Time: not that long | Servings: 4 | Cooking Time: maybe that long
Filling: For some reason known only to the kitchen Gods, Woody, our resident woodchuck who lives under our deck, always seems to wander into our line of... Read More
From: , Saugatuck Michigan
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Panfried Smashed New Potatoes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: As an alternative for home fried or hashbrown potatoes, I happened on this basic recipe in Gourmet Magazine. We have adapted the recipe to... Read More
From: , Long Beach Washington
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Bacon and Broccoli Frittata-Oven Baked

Preparation Time: -/- | Servings: - | Cooking Time: -/-
From: , Charlottesville Virginia
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Spinach Salad

Preparation Time: -/- | Servings: - | Cooking Time: -/-
From: , White Post Virginia
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Spaghetti Squash Fritters

Preparation Time: -/- | Servings: - | Cooking Time: 45 to 60 minutes
From: , North Conway New Hampshire
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Veggie Tort

Preparation Time: -/- | Servings: - | Cooking Time: 45 minutes
From: , Blacksburg Virginia
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Roasted Corn and Zucchini Salsa

Preparation Time: -/- | Servings: - | Cooking Time: 10 to 15 minutes
From: , North Conway New Hampshire
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Best Ever Corn Fritters

Preparation Time: 5 minutes | Servings: 6 people | Cooking Time: 10 minutes
Filling: These are wonderful as a breakfast dish served with bacon and sausages. (maple syrup optional)   OR make a great vegetable side dish -... Read More
From: , Marietta Pennsylvania
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Italian Potato-Tomato Pie

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> Makes 6-8 servings 2 Pound Potatoes - peeled 1/4 Cup Butter - softened 1/2 Cup Sour cream 1/2 Cup Chives... Read More
From: , Union South Carolina
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