Soup and Stew Recipes
Oyster and Artichoke Soup
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Filling: 1/2 cup butter
6 shallots, finely chopped
1/2 cup chopped celery
2 cloves garlic, minced
2 tablespoons all-purpose flour
3 cups chicken broth... Read More
From:
Harbor House Bed & Breakfast
, Georgetown South Carolina
Blissful Crab Bisque
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Servings: - |
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Filling: 1/2 cup butter
1 medium onion, finely chopped
1 medium carrot, finely chopped
2 tablespoons all-purpose flour
1 teaspoon seafood seasoning
1/4... Read More
From:
Harbor House Bed & Breakfast
, Georgetown South Carolina
Curried Apple and Zucchini Soup
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Filling: 2 tbl margarine or butter
1 large onion
1 apple, peeled, cored and chopped
1-2 tsp curry powder
4 cups chicken stock
1/4 cups uncooked rice
2... Read More
From:
The Darby Field Inn & Restaurant
, Conway New Hampshire
Harvest Soup
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Filling: 1 lb. Fresh Sliced Mushrooms
1/2 Cup Chopped Onion
2 T Butter
2 T Flour
1/2 t Curry Powder
3 Cups Vegetable Broth
1 Can (15 oz) Solid Pack... Read More
From:
Munro House Bed & Breakfast
, Jonesville Michigan
Stuffed Pepper Soup
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From:
Ivy House Bed & Breakfast
, Fortville Indiana
Roasted Tomato Soup
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From:
The Inn At English Meadows
, Kennebunk Maine
Miracle Fish Soup
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From:
The Inn At English Meadows
, Kennebunk Maine
Sweet Corn Velouté With Chive Oil and Crabmeat
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Cheddar Broccoli Soup
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From:
White Cedar Inn
, Freeport Maine
Gazpacho with Grilled Lime Shrimp
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From:
Swiss Woods Bed & Breakfast Inn
, Lititz Pennsylvania
Swiss Barley Soup/Grissons
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From:
Swiss Woods Bed & Breakfast Inn
, Lititz Pennsylvania
Sabbath Stew - Cholent
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Servings: Serves 8 |
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From:
The Wild Rose - Guest Suites
, Woodstock New York
Rabbit Hill Inn Corn & Rye Whiskey Soup
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Servings: 4 Quarts |
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From:
Rabbit Hill Inn
, Lower Waterford Vermont
Curry Carrot Broccoli Soup Recipe
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Filling: Plan on sharing this delicious soup recipe with all your friends. This gluten free soup recipe yields one gallon. Read More
From:
Rabbit Hill Inn
, Lower Waterford Vermont
Melon Soup
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Spiced Fall Pumpkin Soup
Preparation Time: 20 minutes |
Servings: 4 |
Cooking Time: 30 minutes
Filling: This recipe features Garam Masala and curry powder to add warming spices to your life as the weather begins to chill. Using the bounty of the... Read More
From:
Golden Stage Inn
, Proctorsville Vermont
Roasted Squash and Red Pepper Soup
Preparation Time: 20 minutes |
Servings: 4-6 servings |
Cooking Time: 25 minutes
Filling: Ingredients
2 medium red bell peppers, cored, seeded, and halved lengthwise
1 large butternut squash, peeled, seeded, and cubed
1... Read More
From:
Marriott Ranch & Inn at Fairfield Farm
, Hume Virginia
Butternut Squash Soup
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Filling: <!--- custom code start --->
(6-8 servings)
1 butternut squash, peeled, cubed 3 granny smith apples, peeled, cored, diced 1 large... Read More
From:
The Inn at Merridun
, Union South Carolina
New England Corn Chowder
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Servings: 12 |
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Filling: <!--- custom code start ---> Read More
From:
Green Mountain Inn
, Stowe Vermont
Mulligatawney Soup
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Filling: Chef Bob Neisler Read More
From:
Buckhorn Inn
, Gatlinburg Tennessee
Anasazi Soup
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Filling: 2 to 3 lbs of grd. chuck 2 chopped onions 5 to 6 chopped celery sticks 2 cloves of garlic 1 chopped Jalapino pepper
In a large pot add: 1 large... Read More
From:
Kokopelli's Cave B&B--www.kokoscave.us
, Farmington New Mexico
Sauerbraten
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Filling: In truly traditional style, this dish is marinated for at least 3 days.
Serve with Kartoffelklösse (potato dumplings) and Rotkohl (red... Read More
From:
The Chalet Inn
, Dillsboro North Carolina
Bloomsbury Cold Fruit Soup
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Filling: Total preparation time: 15 mins, plus chilling time
Serves: 6-8
Ingredients:
2 cups fruit (peach, cantaloupe, honeydew, mango…any one of... Read More
From:
Bloomsbury Inn
, Camden South Carolina
Ranch Hand Stew
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Servings: - |
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Filling: 8 strips thick sliced bacon
1/3 c. flour
salt
1/2 tsp. Black pepper
1 Tb. fresh thyme or 1 tsp. dried thyme
2 1/2 pounds beef chuck or bottom... Read More
From:
Murski Homestead Bed & Breakfast
, Brenham Texas
