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Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
Argentinean Style Beef with Chimichurri Sauce
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Filling: 3 pounds beef tenderloin
Argentinean beef Marinade
Chop:
1 1/2 cups Spanish onion
1 tablespoon fresh oregano
1/2 bunch of fresh... Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
Saddles Red Cornmeal Onion Rings
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Filling: 3 cups red cornmeal
2 cups all purpose flour
1 tablespoon salt
1 teaspoon black pepper
1/2 gallon buttermilk
2-4 yellow onions thinly sliced... Read More
From:
MacArthur Place - Sonoma's Historic Inn & Spa
, Sonoma California
Dilled Carrot Soup
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Filling: 2 tbs unsalted butter
1 large onion, chopped
4 large carrots sliced thin
4-6 cups low salt chicken broth
1 1/4 teaspoons dill seed
Melt the... Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
Hot Clam Dip
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Filling: 2 small cans minced clams
1 medium chopped onion
1/2 chopped... Read More
From:
The Inn at Harbor Hill Marina
, Niantic Connecticut
Butternut Bisque
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Filling: 2 each whole butternut squash, pricked and roasted skin on, until a knife enters easily
2 medium yellow onions, roughly chopped
3 tablespoon... Read More
From:
MacArthur Place - Sonoma's Historic Inn & Spa
, Sonoma California
Crab Imperial
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Filling: 1 lb lump crabmeat, remove bits of shell and cartilage
2 slices firm textured white bread
2 tablespoons unsalted butter, melted
2... Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
Cranberry Apple Chutney
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Filling: 1 lb. fresh cranberries
1 cup sugar
¼ cup red wine vinegar
1/3 cup sugar
½ tsp. Cloves
½ cup chopped walnuts
1 cup water
2 green apples... Read More
From:
Williamsburg Manor Bed & Breakfast
, Williamsburg Virginia
Iceberg Salad with Blue Cheese Dressing
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Filling: 1 head crisp iceberg lettuce, cut into 8 pieces
Blue Cheese Dressing
1 cup buttermilk
1 cup sour cream
1/2 cup mayonnaise
1 pound blue... Read More
From:
MacArthur Place - Sonoma's Historic Inn & Spa
, Sonoma California
Shrimp BLTs
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Filling: 1 baguette, cut crosswise into 30 1/4 inch slices
1 tablespoon olive oil
1/4 lb thinly sliced pancetta
3/4 lb cooked shrimp, coarsely... Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
Brunch Eggs and Canadian Bacon
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Filling: 12 slices Canadian bacon -- sliced thin
1 1/2 cups Swiss cheese -- grated
12 eggs
1 cup whipping cream
1/2 cup parmesan cheese
Salt... Read More
From:
Maplevale Farm Bed & Breakfast
, Oxford Ohio
Goat Cheese & Watermelon Summer Salad
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Filling: ½ Broiche (or egg roll)
Goat cheese softened & stirred to spreadable consistancy
Cubed watermelon
Fresh basil leaves
Baby greens... Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
Crustless Spinach-Tomato Quiche
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Filling: 1 10 oz pkg frozen chopped spinach, thawed and drained
1 large tomato, sliced
1 1/2 cups cottage cheese
1 cup grated sharp cheddar cheese
3... Read More
From:
Swan House Bed & Breakfast
, Camden Maine
Soup Mongole
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Filling: 1 10.5 oz. can pea soup
1 10.5 oz. can tomato soup
1/2 cup beef stock
salt & pepper to taste
1 bouquet garni
1/2 cup cream
2 Tbls. dry... Read More
From:
Bridgewater Inn & Cottage
, Bridgewater Virginia
Barbara's Fruitcake
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From:
Bailey's Mills Bed & Breakfast
, Reading Vermont
Hermann Farm & Museum's Country Fair Cowboy Beans
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From:
The Inn at Hermannhof
, Hermann Missouri
Blueberry Pound Cake
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From:
Sweet Biscuit Inn
, Asheville North Carolina
Cheesy Mashed Potato Pancakes
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From:
The Inn at Hermannhof
, Hermann Missouri
Norton Pork Afelia-Pork Braised with Norton
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From:
The Inn at Hermannhof
, Hermann Missouri
Grandmother's Chocolate Cake
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From:
Huber's Ferry Bed & Breakfast
, Jefferson City Missouri
Baked German Potato Salad
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From:
The Inn at Hermannhof
, Hermann Missouri
Prune/Apricot Filling
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From:
Port City Victorian Inn Bed & Breakfast
, Muskegon Michigan
Stuffed Mushrooms with Swiss Cheese
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From:
The Inn at Hermannhof
, Hermann Missouri
Ginger Banana-Bran Muffins
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Cooking Time: Bake 15-20 minutes.
From:
Bailey's Mills Bed & Breakfast
, Reading Vermont
Orange and Cranberry Baked Croissant Strata
Preparation Time: |
Servings: Serves 8-10 |
Cooking Time: 45 minutes
From:
An Inn on the Ocean Bed & Breakfast
, Ocean City Maryland
Prosciutto, Cheese, Garlic & Tomato Strata
Preparation Time: |
Servings: Serves 6 |
Cooking Time: 60 minutes
From:
An Inn on the Ocean Bed & Breakfast
, Ocean City Maryland
