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Browse over 2,000 Innkeeper Tested and Guest Approved RecipesCarbonnades Flamandes
Preparation Time: 20 minutes |
Servings: 6 |
Cooking Time: 4 hours
Filling: Beef braised in Beer an everyday dish both in Belgium and in France. Read More
From:
Kelumac Christmas Tree Farm Bed and Breakfast
, Bryan Texas
Corn Flan
Preparation Time: 20 minutes |
Servings: 8 |
Cooking Time: 45 minutes
Filling: A rich custard-like breakfast casserole which can be made ahead and baked the next morning. The Inn serves this with ham or bacon, fresh... Read More
From:
Colonial Pines Inn Bed & Breakfast
, Highlands North Carolina
Apricot Scones
Preparation Time: -/- |
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Filling: 4 oz Dried Apricots 1/2 c Water (more may be needed to make a paste) 1 T Lemon Juice 2 T Honey 2 Sticks Butter, softened 1/4 c Sugar 3 Large... Read More
From:
The Seagull Inn Bed & Breakfast
, Marblehead Massachusetts
Orange Muffins
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Filling: 3/4 cup cooking oil 1 cup sugar 2 eggs 1 1/2 cup flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon vanilla 1/4 cup fresh orange juice 2... Read More
Anasazi Soup
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Filling: 2 to 3 lbs of grd. chuck 2 chopped onions 5 to 6 chopped celery sticks 2 cloves of garlic 1 chopped Jalapino pepper
In a large pot add: 1 large... Read More
From:
Kokopelli's Cave B&B--www.kokoscave.us
, Farmington New Mexico
Sour Cream Pound Cake
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Filling: 1/2 pound butter 1/4 cup Crisco 6 eggs (5 large) 3 cups plain flour 3 cups sugar 1/2 teaspoon salt 1/4 teaspoon soda 2 teaspoons vanilla 1/2 pint... Read More
From:
Olde Buffalo Inn Bed & Breakfast
, Nappanee Indiana
Candlelight Inn Fudge Bars
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Filling: 1 12 oz. pkg. semi-sweet chocolate chips 1 14 oz. can sweetened condensed milk 1 C. + 2 Tbl. butter 2 1/4 C. brown sugar 2 eggs 2 C. flour 1 tsp.... Read More
From:
The Candlelight Inn Bed & Breakfast
, Ronks Pennsylvania
Grandma's Apple Muffins
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Filling: Makes 6 large muffins - these muffins are sure to wake the quest with the delicious smell as they bake.
Heat oven to 400 degrees
Mix: 2 cups... Read More
From:
Catamount Bed and Breakfast
, Williston Vermont
Bloomsbury Crepes
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Filling: 3 Stalks Celery
1 Onion, small sweet
3 TBS Butter
1 TBS Garlic, minced
2 Cans Crème Soup (select depending upon meat: Crab = 1 mushroom... Read More
From:
Bloomsbury Inn
, Camden South Carolina
Swag Cobb Salad
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Filling: Yields 4 servings
1 lb chicken breast; cleaned, cooked (grilled), diced
4 hard-cooked eggs
8 strips bacon; cooked crisp and chopped
1... Read More
From:
The Swag
, Waynesville North Carolina
Swag Crabcakes
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Filling: Yields 1 dozen cakes
1 1/4 lbs back fin crab meat (bones and cartilage removed by hand)
1 1/2 cups Japanese bread crumbs
6 egg yolks
1 whole... Read More
From:
The Swag
, Waynesville North Carolina
Sauerbraten
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Filling: In truly traditional style, this dish is marinated for at least 3 days.
Serve with Kartoffelklösse (potato dumplings) and Rotkohl (red... Read More
From:
The Chalet Inn
, Dillsboro North Carolina
Creamed Virginia Country Ham
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Filling: INGREDIENTS:
3 TBSP butter
3 TBSP minced onion
3 TBSP green pepper
3 TBSP flour
1 1/2 -2 cups milk
1 cup chopped Virginia country ham
1 TBSP... Read More
From:
La Vista Plantation Bed & Breakfast
, Fredericksburg Virginia
Grilled Portobello Mushroom and Gorgonzola Risotto
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Filling: Ingredients:
1 cup Arborio rice
1/2 cup white wine
3 cups hot chicken broth
small onion
clove garlic
2 T. olive oil
1-2 oz. gorgonzola... Read More
From:
The Pond House Inn
, Brownsville Vermont
Indian Chicken Curry
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Filling: Ingredients:
1/2 cup butter or olive oil
2 large onions
3 whole cardamom (1 tsp. grated)
1 1" stick cinnamon (1/2 tsp. ground)
2 minced garlic... Read More
From:
Carole's Yellow Cottage Bed & Breakfast
, Nashville Tennessee
Bloomsbury Cold Fruit Soup
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Filling: Total preparation time: 15 mins, plus chilling time
Serves: 6-8
Ingredients:
2 cups fruit (peach, cantaloupe, honeydew, mango…any one of... Read More
From:
Bloomsbury Inn
, Camden South Carolina
Baked Cheese Wonton Cups
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Filling: Filling:
2 green onions
3 ou. cream cheese, cut in chunks
1/3 cup mayonnaise
4 ou. grated cheddar cheese (or smoked gouda works well)
2/3 cup... Read More
From:
Elliott House Bed & Breakfast
, Shaver Lake California
Chicken Papaya Salad with Cantonese Dressing
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Filling: Ingredients:
4 ounces of chicken (cooked)
2 ounces Bibb lettuce
1/2 ounce radicchio
1 ounce leaf lettuce
1/4 papaya
2 ounces Cantonese... Read More
From:
Belle Vue Cottage and Suites Bed & Breakfast
, Kamuela Hawaii
Aloo Gobi Masala
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Filling: Ingredients
1/4 cup extra virgin oil
1-2 large onions, peeled and cut into small pieces
1 bunch fresh coriander, chopped (save leaves for... Read More
From:
The Irish Inn
, Ozark Illinois
Chicken Breasts with Garlic and Balsamic Vinegar
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Filling: Ingredients
8 chicken cutlets
3/4 pound mushrooms
2 Tablespoons flour
1 bay leaf
3/4 cup chicken broth
olive oil
6 garlic cloves (sliced)... Read More
From:
Dekoven Suites
, Brooklyn New York
Very Berry Buckle
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Filling: (Recipe from Cooking School of the Rockies)
Make this with your favorite berries! I like mixing strawberries with blueberries or blackberries.... Read More
From:
The Woldert-Spence Manor
, Tyler Texas
BBQ Chicken Caesar Salad
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Filling: This is one of our favorite summertime fares at the vineyard!
3/4 Cup extra virgin olive oil
1/4 Cup red wine vinegar
3 tablespoons... Read More
From:
Dunning Vineyards Guest Villa
, Paso Robles California
Blueberry Sausage Breakfast Cake
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Filling: Ingredients:
3/4 pound pork sausage
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butter
1/2 cup sugar
1/4 cup... Read More
From:
Stonewall Jackson Inn Bed and Breakfast
, Harrisonburg Virginia
Seven Sea Street Bananas and Cream
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Filling: Ingredients:
1 cup ½ & ½ or Light Cream
1 teaspoon Vanilla Extract
1 tablespoon ground Cinnamon
¼ teaspoon ground Nutmeg
2 sliced Bananas... Read More
From:
Seven Sea Street Inn
, Nantucket Massachusetts
Nutmeg Poached Pears
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Filling: (Makes 2 servings)
2 medium pears
1 ½ cups cranberry-raspberry juice
1/8 teaspoon freshly grated nutmeg
Mint leaves for garnish
Pare, cut... Read More
From:
Log House Homestead Bed & Breakfast
, Cairo West Virginia