Find a Recipe

 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
test

Carbonnades Flamandes

Preparation Time: 20 minutes | Servings: 6 | Cooking Time: 4 hours
Filling: Beef braised in Beer an everyday dish both in Belgium and in France. Read More
From: , Bryan Texas
test

Corn Flan

Preparation Time: 20 minutes | Servings: 8 | Cooking Time: 45 minutes
Filling: A rich custard-like breakfast casserole which can be made ahead and baked the next morning.  The Inn serves this with ham or bacon, fresh... Read More
From: , Highlands North Carolina
test

Apricot Scones

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 4 oz Dried Apricots 1/2 c Water (more may be needed to make a paste) 1 T Lemon Juice 2 T Honey 2 Sticks Butter, softened 1/4 c Sugar 3 Large... Read More
From: , Marblehead Massachusetts
test

Orange Muffins

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 3/4 cup cooking oil 1 cup sugar 2 eggs 1 1/2 cup flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon vanilla 1/4 cup fresh orange juice 2... Read More
test

Anasazi Soup

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 to 3 lbs of grd. chuck 2 chopped onions 5 to 6 chopped celery sticks 2 cloves of garlic 1 chopped Jalapino pepper In a large pot add: 1 large... Read More
From: , Farmington New Mexico
test

Sour Cream Pound Cake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1/2 pound butter 1/4 cup Crisco 6 eggs (5 large) 3 cups plain flour 3 cups sugar 1/2 teaspoon salt 1/4 teaspoon soda 2 teaspoons vanilla 1/2 pint... Read More
From: , Nappanee Indiana
test

Candlelight Inn Fudge Bars

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 12 oz. pkg. semi-sweet chocolate chips 1 14 oz. can sweetened condensed milk 1 C. + 2 Tbl. butter 2 1/4 C. brown sugar 2 eggs 2 C. flour 1 tsp.... Read More
From: , Ronks Pennsylvania
test

Grandma's Apple Muffins

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Makes 6 large muffins - these muffins are sure to wake the quest with the delicious smell as they bake. Heat oven to 400 degrees Mix: 2 cups... Read More
From: , Williston Vermont
test

Bloomsbury Crepes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 3 Stalks Celery 1 Onion, small sweet 3 TBS Butter 1 TBS Garlic, minced 2 Cans Crème Soup (select depending upon meat: Crab = 1 mushroom... Read More
From: , Camden South Carolina
test

Swag Cobb Salad

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Yields 4 servings 1 lb chicken breast; cleaned, cooked (grilled), diced 4 hard-cooked eggs 8 strips bacon; cooked crisp and chopped 1... Read More
test

Swag Crabcakes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Yields 1 dozen cakes 1 1/4 lbs back fin crab meat (bones and cartilage removed by hand) 1 1/2 cups Japanese bread crumbs 6 egg yolks 1 whole... Read More
test

Sauerbraten

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: In truly traditional style, this dish is marinated for at least 3 days. Serve with Kartoffelklösse (potato dumplings) and Rotkohl (red... Read More
From: , Dillsboro North Carolina
test

Creamed Virginia Country Ham

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: INGREDIENTS: 3 TBSP butter 3 TBSP minced onion 3 TBSP green pepper 3 TBSP flour 1 1/2 -2 cups milk 1 cup chopped Virginia country ham 1 TBSP... Read More
From: , Fredericksburg Virginia
test

Grilled Portobello Mushroom and Gorgonzola Risotto

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 1 cup Arborio rice 1/2 cup white wine 3 cups hot chicken broth small onion clove garlic 2 T. olive oil 1-2 oz. gorgonzola... Read More
From: , Brownsville Vermont
test

Indian Chicken Curry

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 1/2 cup butter or olive oil 2 large onions 3 whole cardamom (1 tsp. grated) 1 1" stick cinnamon (1/2 tsp. ground) 2 minced garlic... Read More
From: , Nashville Tennessee
test

Bloomsbury Cold Fruit Soup

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Total preparation time: 15 mins, plus chilling time Serves: 6-8 Ingredients: 2 cups fruit (peach, cantaloupe, honeydew, mango…any one of... Read More
From: , Camden South Carolina
test

Baked Cheese Wonton Cups

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Filling: 2 green onions 3 ou. cream cheese, cut in chunks 1/3 cup mayonnaise 4 ou. grated cheddar cheese (or smoked gouda works well) 2/3 cup... Read More
From: , Shaver Lake California
test

Chicken Papaya Salad with Cantonese Dressing

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 4 ounces of chicken (cooked) 2 ounces Bibb lettuce 1/2 ounce radicchio 1 ounce leaf lettuce 1/4 papaya 2 ounces Cantonese... Read More
From: , Kamuela Hawaii
test

Aloo Gobi Masala

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients 1/4 cup extra virgin oil 1-2 large onions, peeled and cut into small pieces 1 bunch fresh coriander, chopped (save leaves for... Read More
From: , Ozark Illinois
test

Chicken Breasts with Garlic and Balsamic Vinegar

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients 8 chicken cutlets 3/4 pound mushrooms 2 Tablespoons flour 1 bay leaf 3/4 cup chicken broth olive oil 6 garlic cloves (sliced)... Read More
From: , Brooklyn New York
test

Very Berry Buckle

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: (Recipe from Cooking School of the Rockies) Make this with your favorite berries! I like mixing strawberries with blueberries or blackberries.... Read More
From: , Tyler Texas
test

BBQ Chicken Caesar Salad

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This is one of our favorite summertime fares at the vineyard! 3/4 Cup extra virgin olive oil 1/4 Cup red wine vinegar 3 tablespoons... Read More
From: , Paso Robles California
test

Blueberry Sausage Breakfast Cake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 3/4 pound pork sausage 2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup butter 1/2 cup sugar 1/4 cup... Read More
From: , Harrisonburg Virginia
test

Seven Sea Street Bananas and Cream

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 1 cup ½ & ½ or Light Cream 1 teaspoon Vanilla Extract 1 tablespoon ground Cinnamon ¼ teaspoon ground Nutmeg 2 sliced Bananas... Read More
From: , Nantucket Massachusetts
test

Nutmeg Poached Pears

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: (Makes 2 servings) 2 medium pears 1 ½ cups cranberry-raspberry juice 1/8 teaspoon freshly grated nutmeg Mint leaves for garnish Pare, cut... Read More
From: , Cairo West Virginia
Top