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Cranberry Nut Bread

Preparation Time: -/- | Servings: - | Cooking Time: 1 hour
Filling:   Read More
From: , Muskegon Michigan
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Cold Mango & Vegetable Spring Roll

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Filling: We often get requests for vegetarian and vegan dishes and like to find alternatives that are both healthy and tasty. I recently modified a... Read More
From: , Latta South Carolina
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Asian Chicken Lettuce Wraps

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Filling: This recipe from the September issue of Bon Appetit was developed by Dale Talde at Talde Restaurant in Brooklyn NY. Light and easy to prepare it... Read More
From: , Latta South Carolina
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Seafood Newberg

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Filling: Shrimp Newberg was always one of Michael's favorite entrees at the New England Lobster House when we moved to Miami in the 1970s. I updated the... Read More
From: , Latta South Carolina
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Sauteed Salmon in Panko Breadcrumbs

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Filling: Meeting my requirements for easy, quick and delicious, this salmon recipe is one of my favorites. Panko breadcrumbs are a flaky variety used in... Read More
From: , Latta South Carolina
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Locro: An Ecuadoran Peruvian potato-cheese soup

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Filling: In the June2012 cooking school we featured some wonderful dishes from "South of the Border", including a duck quesadilla from Mexico, Churrasco... Read More
From: , Latta South Carolina
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Scallops & Shrimp Kabobs with Fruit Salsa

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Filling: Increasingly we find that many people have food allergies which we need to accommodate at the Inn. This past month we had a guest who was gluten... Read More
From: , Latta South Carolina
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Veal Rollatine

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Filling: Almost every cuisine has a variation of this dish which are stuffed rolls of thinly sliced veal that when prepared resemble little songbirds... Read More
From: , Latta South Carolina
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A VERY SPECIAL OCCASION ROAST

Preparation Time: -/- | Servings: 6 to 8 people | Cooking Time: -/-
Filling: Beef Prime Rib RoastI've tried quite a few recipes for standing rib roasts...and they were all pretty good, but this one is so far superior and... Read More
From: , Louisville Kentucky
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Chocolate sheet cake with chocolate frosting

Preparation Time: 30 minutes | Servings: 10-12 | Cooking Time: 15 minutes
Filling: Melt in your mouth scratch cake and scratch frosting nothing like making your guests feel like HOME.... You'll find the frosting down below the... Read More
From: , Hill City South Dakota
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Berry Bakes

Preparation Time: 10 minutes | Servings: 4 servings | Cooking Time: 15 to 20 minutes
Filling: Its quick and easy and absolutely yummy. All my guests rave about it and want the recipe. Read More
From: , Hill City South Dakota
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French Bread Custard

Preparation Time: -/- | Servings: 16 servings | Cooking Time: 45 to 50 minutes
Filling: Found on page 49 of The Kitchen at Four Sisters Inns Cookbook, our French Bread Custard is great option when hosting a brunch and preparing... Read More
From: , Dana Point California
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Ionian Bruschetta with Oregano

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Filling: Featured in the June, 2010 issue of NH to Do Magazine’s article on the Inn to Inn Herb Tour, this recipe is a wonderful summer appetizer... Read More
From: , Jackson New Hampshire
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Savory Crepes Caprese

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Filling: Created for the 2012 Inn to Inn Herb Tour, serve these savory breakfast eggs when basil and fresh cherry tomatoes are bountiful in your garden! Read More
From: , Jackson New Hampshire
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Gingered Jalapeño-Cranberry Sauce

Preparation Time: -/- | Servings: 16 | Cooking Time: -/-
Filling: At Beechwood Inn we love to cook with wine, sometimes we even put it in the food. We cook with fresh ingredients and love unexpected flavor... Read More
From: , Clayton Georgia
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Sweet and Spicy Bacon

Preparation Time: 5 minutes | Servings: 12 | Cooking Time: 10-20 minutes
Filling: A tasty twist on a breakfast staple  Read More
From: , Kennebunkport Maine
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Fettuccini and Asparagus Ribbons with Lemon Creme

Preparation Time: -/- | Servings: 6 | Cooking Time: -/-
Filling: As soon as the first asparagus spears start poking through the soil I'm thinking how to showcase it. This recipe is full of asparagus flavor as... Read More
From: , Clayton Georgia
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Heirloom Tomato Galette

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: A galette is a fancy way of saying “a thin pie.” This one has a crunchy dough, rich with butter that is perfect for summer’s... Read More
From: , Clayton Georgia
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Kate's Blue-Ribbon Coffee Cake

Preparation Time:   | Servings:   | Cooking Time: 40 minutes
Filling: <!--- custom code start ---> (As seen in Midwest Living Magazine) Read More
From: , Philip South Dakota
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Amazin Apple Raisin Cake

Preparation Time:   | Servings:   | Cooking Time: 40 minutes
Filling: <!--- custom code start ---> Read More
From: , Philip South Dakota
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Polenta Souffle

Preparation Time: 1 hour | Servings: 6 | Cooking Time: 40 minutes
Filling: Ingredients 2 tablespoons olive oil1 lb Swiss or rainbow chard, washed with tough stems removed1 Vidalia onion, medium dice1/4 cup chicken broth or... Read More
From: , Manchester Center Vermont
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Baked Eggs and Cheese with Herbs

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 3 Slices thin bread, crusts removed 3 Green onions, cut in thirds 1/2 Cup parsley leaves, firmly packed 1 Cup milk 3/4 Cup water 6 Oz. Swiss cheese... Read More
From: , Jefferson City Missouri
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Greek Yogurt Chicken

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This is one or our favorite recipes. We have a Greek friend who loved it when we serve it to him and his wife. Enjoy!! 1 cup yogurt,... Read More
From: , Wilmot Ohio
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Spicy Corn Pudding

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 cup sour cream 1 can cream style corn 1 can corn kernels drained 1 stick melted butter cooled a tiny bit 3 eggs beaten 1 can drained hot Rotel 1... Read More
From: , Mars Hill North Carolina
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Corn & Lobster Chowder

Preparation Time: -/- | Servings: - | Cooking Time: -/-
From: , York Harbor Maine
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