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Browse over 2,000 Innkeeper Tested and Guest Approved RecipesBanana Bread
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Filling: Ingredients: 1 cup sugar 1/3 cup margarine, soft 3 bananas 2 eggs 1 tsp soda, dissolved in 1 Tbsp cold water 2 cups flour 1 tsp baking powder 1/2... Read More
From:
Finton's Landing Bed & Breakfast on Keuka Lake
, Penn Yan New York
Salmon Filet w/ Potato Crust & Citrus Beurre Blanc
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Filling: Serves 4 4 8-oz. salmon filets 2 potatoes 4 tbs. butter 4 oz. olive oil Salt and pepper to taste
For Beurre Blanc: 1 shallot, finely chopped 4 oz.... Read More
From:
The Youngtown Inn & Restaurant
, Lincolnville Maine
Rack of Lamb with Herb Crust
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Filling: Serves 2 1/3 cup fine dry bread crumbs 1 tbs. olive oil 2 tsps. fresh thyme 2 tsps. fresh rosemary 2 tbs. fresh parsley 2 cloves garlic, minced 1... Read More
From:
The Youngtown Inn & Restaurant
, Lincolnville Maine
Sauteed Bananas
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Filling: 4 - 5 Bananas Small can of shredded coconut 4 - 5 teaspoons sugar 2 cups of chopped pecans 1/4 cup Port Wine 1/4 cup water
Peel bananas and slice... Read More
From:
The Gables Inn Bed & Breakfast
, Hot Springs Arkansas
3 Cheese Quiche
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Filling: 3/4 cup Swiss cheese shredded 3/4 cup Cheddar cheese shredded 3/4 cup Mozzarella cheese shredded 6 eggs 1 cup half and half 3/4 cup skim or whole... Read More
From:
The Gables Inn Bed & Breakfast
, Hot Springs Arkansas
Cinnamon Baked Grapefruit
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Filling: 1 Grapefruit 2 tablespoons sugar 1/4 teaspoon cinnamon dash of nutmeg
Cut your grapefruit in half. Mix sugar, cinnamon and nutmeg together and... Read More
From:
The Gables Inn Bed & Breakfast
, Hot Springs Arkansas
Baked Grapefruit
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Filling: 1 Grapefruit 2 tablespoons brown sugar 2 tablespoons Port Wine 2 tablespoons butter
Cut your grapefruit in half and pour 1 tablespoon of brown... Read More
From:
The Gables Inn Bed & Breakfast
, Hot Springs Arkansas
Breakfast Pizza
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Filling: 1 can of 8 crescent rolls 2 t diced red peppers 2 t diced green peppers 1 t diced onions 1/2 pound of sausage 8 eggs 1/4 cup milk 1 cup shredded... Read More
From:
The Gables Inn Bed & Breakfast
, Hot Springs Arkansas
The Heartstone Inn's Apple Cheddar Bake
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Filling: 12 slices bacon, fried crisp and crumbled 2 cups thin sliced Granny Smith apples 2 Tablespoons sugar 2 cups grated Cheddar cheese 2 cups Bisquick 2... Read More
From:
The Heartstone Inn & Cottages Bed & Breakfast
, Eureka Springs Arkansas
Meander Apricot Squares
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Filling: 1 1/2 C dried apricots 2 2/3 C flour (divided) 1/2 C sugar 2 sticks margarine 2 C light brown sugar 4 eggs 1 tsp. baking powder 1 tsp. salt 1 tsp.... Read More
From:
The Inn at Meander Plantation
, Locust Dale Virginia
Tea Cakes
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Filling: This recipe is well over 100 years old. It has won several awards at county fairs
Pre-heat oven to 375 degrees
Sift 4 cups flour into a large pan... Read More
From:
Alte Welt Gasthof - An Old World Inn
, Fredericksburg Texas
Sauerbraten
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Filling: 4 lb Beef Roast; boneless 1 c water 1 c wine vinegar 2 onions (med size - sliced) 1 t salt 6 peppercorns 2 bay leaves 2 cloves 2 T vegetable oil 1... Read More
From:
The Hunter Road Stagecoach Stop Bed & Breakfast
, New Braunfels Texas
Grandma's Chocolate Pie
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Filling: Filling:
1 cup sugar 2 1/2 Tblsp. Hershey cocoa 2 1/2 Tblsp. flour or (Wondra) 1 1/2 cups milk 1/2 cup canned milk 3 egg yolks 1 tsp. vanilla
Mix... Read More
From:
Rose River Inn Bed and Breakfast
, Astoria Oregon
Apple Cinnamon Quiche
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Filling: Serves 6
2 apples, peeled and sliced
2 Tbsps butter
8 oz grated cheddar cheese
1 unbaked 10-inch pastry shell
1 Tbsp sugar
1 tsp... Read More
From:
Summerfield Inn Bed & Breakfast
, Abingdon Virginia
Heavenly Crab Scramble
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Filling: Serves 6
1/2 cup (1 stick) butter
9 eggs, slightly beaten
1/2 cup milk
1 package (8 ounces) cream cheese, cubed small
6-8... Read More
From:
The Chadbourne House
, Eastport Maine
Mulligatawney Soup
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Filling: Chef Bob Neisler Read More
From:
Buckhorn Inn
, Gatlinburg Tennessee
Hashbrown Heaven
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Filling: Preheat oven to 375 degrees. Spray 2 pie plate dishes with PAM.
Line dish with a thin layer of shredded potatoes. (you may use frozen or... Read More
From:
Aire Castle Inn & Stained Glass Art
, Benton Kentucky
Rachael's Rich Banana Bread
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Filling: Preheat oven to 350 degrees Grease 4 small loaf pans
Beat together in a big bowl:
7 overripe bananas
1 cup melted butter
4 eggs
1 cup brown... Read More
From:
Irving House at Harvard
, Cambridge Massachusetts
Kartoffelsalat Mit Biermarinade (Potato Salad)
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Filling: (Potato Salad with Beer Dressing)
6 potatoes (medium)
4 bacon slices
1 T. chopped onion
1 celery stalk, chopped
1 t. salt
2 T. butter
2 T.... Read More
From:
The Hunter Road Stagecoach Stop Bed & Breakfast
, New Braunfels Texas
Hash Brown Casserole
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Filling: One packet of frozen hash browns (shredded potatoes) 26 oz
1 medium onion chopped
1/2green pepper chopped
1 can mushroom soup
1 cup of milk
1... Read More
From:
Haley Farm Bed & Breakfast and Retreat Center
, Oakland Maryland
Crustless Quiche
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Filling: Ingredients:
3 Eggs
1/4 cup Bisquick
1-1/2 cups Milk
Dash of Salt and Pepper
1 cup Chopped Ham
1 cup Sliced Mushrooms
1 cup Shredded... Read More
From:
Haley Farm Bed & Breakfast and Retreat Center
, Oakland Maryland
Sunshine's Delight
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Filling: Ingredients: 1 stick of melted butter 3 eggs 1 box yellow cake mix 1 8 oz pkg of soft cream cheese 1 lb box powdered sugar
Mix together butter, 1... Read More
From:
The Gables Inn Bed & Breakfast
, Hot Springs Arkansas
Lillian's Frosted Raisin Bars
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Filling: Ingredients: 1 cup seedless raisins 1/2 cup melted butter 3/4 cup sugar 1-3/4 cup flour 1 egg 1 tsp Cinnamon 1/2 cup raisin juice 1/2 tsp Soda... Read More
From:
The Gables Inn Bed & Breakfast
, Hot Springs Arkansas
Blueberry Stuffed French Toast
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Filling: Ingredients: 12 slices of French bread or sourdough bread thin sliced (6 slices cut up into cubes) 2 8 oz pkg of cream cheese 1 cup of blueberries... Read More
From:
The Gables Inn Bed & Breakfast
, Hot Springs Arkansas
Blueberry Buckle
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From:
Gallery House Bed & Breakfast and Art Gallery
, Louisville Kentucky