Fruit Dish Recipes
Wild Blueberry Pancakes
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Filling: 1 egg
1 cup buttermilk
1 Tbls. oil
1 Tbls. honey
1 cup whole wheat flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup wild blueberries... Read More
From:
Pine Ridge Lodge Bed & Breakfast
, Lewiston Michigan
Raisin & Fruit Breakfast Soup Compote
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Filling: 1/2 cup minute-tapioca, uncooked
1 cup dark raisins
1 cup golden raisins
1/2 cup small pitted prunes
1/2 cup dried cherries
1/2 cup dried... Read More
From:
Chicago Pike Inn & Spa
, Coldwater Michigan
Baked Grapefruit Alaska
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Filling: This dessert surprises and delights as a Breakfast fruit course! Can be made with any tart fruit if not a fan of grapefruit. (Serves 6)... Read More
From:
Mountain Goat Lodge
, Salida Colorado
Hot Fruit Casserole
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Filling: 1 28-ounce can peach halves
1 28-ounce can peach slices
1 15 1/4-ounce can pineapple chunks
1 17-ounce can apricot halves
1 28-ounce can pear... Read More
From:
Woodland Cove Bed & Breakfast
, Kingston Tennessee
