Fish/Seafood Dish Recipes
Crab Stuffed Mushrooms
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Filling: 12- 14 stuffing mushrooms (medium size)
1 Tablespoon of butter
1 clove of garlic, minced
4 green onions, chopped
1 can of flaked crab meat (6... Read More
From:
Haley Farm Bed & Breakfast and Retreat Center
, Oakland Maryland
Innkeeper’s Mussel Chowder
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From:
The Shelburne Country Inn Bed and Breakfast
, Seaview Washington
Seafood Gumbo
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From:
Fuquay Mineral Spring Inn & Garden
, Fuquay-Varina North Carolina
Eastern Shore Crab and Leek Pot Pie
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From:
Brampton Bed and Breakfast Inn
, Chestertown Maryland
Crab and Cream Cheese Egg Bake
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Cooking Time: 45-50 minutes
From:
The Blue Goose Inn
, Whidbey Island Washington
Green Fig & Saltfish Pie - Typical St.Lucia recipe
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Cooking Time: 30 to 40 minutes
From:
La Haut Resort
, Soufriere St. Lucia
Baked Trout
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Filling: <!--- custom code start --->
Ingredients: 1 8 oz trout, boned 4 lemon slices 1 Tbsp butter 2 Tbsps lemon pepper 1 cup water
Place trout in... Read More
From:
Parish Patch Farm & Inn
, Normandy Tennessee
Salmon Fillet in Puff Pastry w/Citrus Beurre Blanc
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Filling: Salmon Ingredients:
Juice of 1 lemon
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
4 (3-ounce) salmon fillets, skinned... Read More
From:
The Inn at the Round Barn Farm
, Waitsfield Vermont
Alabama Wild Shrimp Quiche Lorraine
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Filling: As featured on FOX 6's "Good Day Alabama"
Pastry for 1 9: 1-crust pie
6 slices bacon, chopped and sauteed
1/4 cup onion, sauteed
1/2 cup... Read More
From:
Columbus Street Inn
, Fayette Alabama
Grilled Salmon with Basil Butter Rub
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Filling: 4 salmon fillets, 6 oz each
3/4 tsp pepper
1 tsp salt
2 cloves garlic (finely chopped)
5 tsp butter, softened
5 tbs basil, chopped
Preheat... Read More
From:
Mt. Rainier Cabins at Three Bears Lodge
, Ashford-Mt. Rainier Washington
Haddock De Journee & Hollandaise Sauce
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Filling: 2 lbs haddock, fillet
4 oz shrimp, chopped fine
4 oz scallops, chopped fine
2 oz lobster, chopped fine
pinch of salt and pepper
1/2 oz (1... Read More
From:
The Colonial House Inn Restaurant and Conference Center
, Yarmouth Port Massachusetts
She Crab Soup
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Filling: Makes 8 servings
4 oz. butter
4 T. flour
32 oz. half and half
8 oz. milk
1 lb. lump crabmeat
2 oz. she crab roe (if available)
1 tsp.... Read More
From:
The Smithfield Inn Bed & Breakfast, Restaurant & Tavern
, Smithfield Virginia
CRAB AND GRITS
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Filling: Serves 10-12
For the Grits:
½ C tomato sauce
3 C water
4 T butter
1 T Old Bay Spice
1 C grits*
1 T cream
Spray... Read More
From:
The Essex Inn
, Tappahannock Virginia