Fish/Seafood Dish Recipes
Seafood Lasagna
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Filling: For the Bechamel (white sauce)
4 1/2 Tbs unsalted butter
4 1/2 Tbs all purpose flour
2 1/4 cups milk
3/4 tsp kosher salt (less if using... Read More
From:
Inn of Silent Music
, Tylerton Maryland
Baked Fish & Potatoes
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Filling: BAKED FISH & POTATOES WITH ROSEMARY & GARLIC TOPPED WITH CRAB
1 lb baby new potatoes, washed & cut into wedges
Baking dish that can accommodate... Read More
From:
Inn of Silent Music
, Tylerton Maryland
Petite Crabcakes
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Filling: 1 lb lump crabmeat
1 ½ c. panko (Japanese) bread crumbs
2 Tbl minced fresh parsley
2 Tbl mined green onion (scallions)
4 eggs
1 Tbl lemon... Read More
From:
Inn of Silent Music
, Tylerton Maryland
Shrimp & Grits
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Filling: 1/2 cup yellow grits
1/2 cup white grits
2 teaspoons salt
2... Read More
From:
Harbor House Bed & Breakfast
, Georgetown South Carolina
Mac n Cheese
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From:
White Cedar Inn
, Freeport Maine
Miracle Fish Soup
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From:
The Inn At English Meadows
, Kennebunk Maine
Gazpacho with Grilled Lime Shrimp
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From:
Swiss Woods Bed & Breakfast Inn
, Lititz Pennsylvania
Shrimp & Grits
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Servings: Serves 4 |
Cooking Time: 15 minutes
Lobster Benedict
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Servings: 4-6 |
Cooking Time: 25-30 mins
From:
Kingsleigh Inn Bed & Breakfast
, Southwest Harbor Maine
Vietnamese-Style BBQ Fish
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Filling: Whenever we get our hands on fresh, whole fish, this is our go to recipe...All Vietnamese cuisine is known for being fresh, relatively light,... Read More
From:
Weathertop Mountain Inn
, Waitsfield Vermont
Chesapeake Soft Shell Crabs
Preparation Time: 30 minutes |
Servings: 4-6 |
Cooking Time: 30 minutes
Filling: Enjoy this wonderful recipe from Goodstone Inn & Restaurant's award-winning Executive Chef Wiilaim Walden. Read More
From:
Goodstone Inn & Restaurant
, Middleburg Virginia
Potted Salmon
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Filling: So many guests have requested this Potted Salmon recipe. It’s a delicious make-ahead-of-time appetizer. And it would be a terrific... Read More
From:
Rabbit Hill Inn
, Lower Waterford Vermont
Grilled Lime Tequila Shrimp
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Filling: Shrimp – Tequila – Lime…what else do you really need??? This dish can be enjoyed all year round. Of all the... Read More
From:
Rabbit Hill Inn
, Lower Waterford Vermont
Cod Fish & Potato Croquet's
Preparation Time: 30 min |
Servings: 8-10 |
Cooking Time: -/-
Filling: 1- Package Salted Cod Fish ( Soak Overnight ) Pour water off 2 time within the 24 hour Period
3- Large Russett Potatoes (Boiled until... Read More
From:
Shirley’s Buckroe Beach ( Vacation Rental)
, Hampton Virginia
Salmon Filet w/ Potato Crust & Citrus Beurre Blanc
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Filling: Serves 4 4 8-oz. salmon filets 2 potatoes 4 tbs. butter 4 oz. olive oil Salt and pepper to taste
For Beurre Blanc: 1 shallot, finely chopped 4 oz.... Read More
From:
The Youngtown Inn & Restaurant
, Lincolnville Maine
Heavenly Crab Scramble
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Filling: Serves 6
1/2 cup (1 stick) butter
9 eggs, slightly beaten
1/2 cup milk
1 package (8 ounces) cream cheese, cubed small
6-8... Read More
From:
The Chadbourne House
, Eastport Maine
Swag Crabcakes
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Filling: Yields 1 dozen cakes
1 1/4 lbs back fin crab meat (bones and cartilage removed by hand)
1 1/2 cups Japanese bread crumbs
6 egg yolks
1 whole... Read More
From:
The Swag
, Waynesville North Carolina
Baked Cheese Wonton Cups
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Filling: Filling:
2 green onions
3 ou. cream cheese, cut in chunks
1/3 cup mayonnaise
4 ou. grated cheddar cheese (or smoked gouda works well)
2/3 cup... Read More
From:
Elliott House Bed & Breakfast
, Shaver Lake California
Crepes Roules et Farcies
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Filling: (Crepes rolled around a creamed shellfish stuffing, gratineed' in wine and cheese sauce)
This recipe is a little long on steps & time but... Read More
From:
Murski Homestead Bed & Breakfast
, Brenham Texas
Smoked Salmon Puff Pastry
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Filling: Featured on the KCTS Cooks Breakfast Show for 2007 and published in the KCTS Cooks Breakfast Cookbook.
1 tablespoon olive oil
1 tablespoon... Read More
From:
Arlington's River Rock Inn
, Arlington Washington
Crab Cakes
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Filling: 8 oz. Lump crabmeat
1 1/2 c. fresh bread crumbs
2 tsp. Dijon mustard
2 large egg yolks
1 T. fresh parsley, chopped
1 tsp. Salt
1/4 tsp.... Read More
From:
Murski Homestead Bed & Breakfast
, Brenham Texas
Crab Pot Pie
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Filling: 1 Tbsp Butter
1 each Yellow Onions (Diced)
1 each Leek (Diced)
2 stalks Celery (Diced)
1 each Russet Potatoes (Diced)
2 Tbsp Flour
2 cups... Read More
From:
Little River Inn
, Little River California
Curry Salmon Cakes with White Sherry Sauce
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Filling: Salmon Cakes
1 15oz. can of red Alaskan salmon, drained and boned
2 large eggs
1/2 cup peeled and finely chopped Granny Smith apples
1/4 cup... Read More
From:
Brookhill Bed and Breakfast
, North Conway New Hampshire
Pirate Stuffed Potato
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Filling: Ingredients:
1 can Salmon (14 3/4 oz)
6 baking potatoes, about 7 oz each
2 cups shredded mild cheddar cheese
1/2 cup milk
2 eggs
4 tbsps... Read More
From:
Pam's Pelican Bed & Breakfast
, Ocracoke North Carolina
Crab Dip
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Filling: 1 8 oz. pkg. cream cheese
1 bottle shrimp cocktail sauce
1 can crab meat
Place cream cheese on serving dish. Cover with cocktail sauce.... Read More
From:
The Cotton Patch Inn
, Ailey Georgia