• 2 cups flour
• 2 tbsps baking powder
• 1/4 cup sugar
• 1/2 tsp salt
• 2 eggs
• 1/4 cup vegetable oil
• 1 cup pineapple juice
• 1 cup milk

In a large bowl, mix the following together, then set aside.

2 Cups flour
2 Tablespoons baking powder
1/4 Cup sugar
1/2 Teaspoon salt

In a large bowl, mix the following together.

2 Eggs (beaten)
1/4 Cup Vegetable oil
1 Cup pineapple juice
1 Cup milk

Directions:

Blend the liquid mixture into the dry mixture, stirring with a whisk.

Heat griddle to 325 degrees. Using 1/4 cup of mix per pancake. Turn over after 3 minutes or pancake gets golden brown on bottom.