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Hot Buttered Rum Sauce



  • 1 stick butter
  • 1 cup sugar
  • 1 Tbsp flour
  • 1 cup half/half
  • 4 tsps rum
  •   Mandarin Oranges
  •   Flaked Coconut


In a small pot.

Melt 1 Stick butter on medium heat, but do not let is start boiling

Mix 1 cup of sugar into the butter

Add 1 Tablespoon flour

Stir 1 cup half/half into the mixture, keep stirring on medium heat

The mixture will thicken, as it begins to boil, lower heat to low and let it simmer. Add 4 teaspoons of rum (I like pineapple or coconut rum) and keep the sauce on lowest heat setting just to keep it warm.

Put 1 serving of pancakes on a plate, sprinkle crushed pineapple over the pancakes. Add a section of mandarin orange on top of each pancake. Pour some rum sauce over the pancakes then sprinkle with coconut. Serve with link sausage or bacon.