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Fresh Cherry Cobbler


Prep Time:


Cooking Time:

2 + hours




  •   Fresh, pitted cherries
  • Equal amounts flour, butter and brown sugar
  • 1 TB vanilla
  • 1 egg
  • 1/8 to ¼ milk
  •   Powdered sugar


Batter: should be thick consistency, like brownie mix.
Equal amounts of flour, butter and brown sugar, mixed with
1 TB vanilla
1 egg
1/8 to ¼ cup milk
Powdered sugar

Place cherries in cobbler deep dish, place 6-8 “dabs” of butter on top. Lay batter evenly across the top, all the way to edges of pan. It should be about ¼ inch thick. Bake for 2 + hours. Sprinkle powdered sugar on top just before serving.