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Ray's Strawberry Soup
From LOOKOUT POINT LAKESIDE INN
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1 quart strawberries, hulled and halved 4 cups low-fat buttermilk, divided use 3/4 cup sugar 2/3 cup sour cream 3 Tbls peach schnapps or apple juice fresh mint sprigs Process strawberries, 1 cup buttermilk and sugar in a food processor. Set aside. Combine remaining 3 cups buttermilk, sour cream, and peach schnapps in a large bowl. Pour the strawberry mixture into the sour cream mixture. Stir to combine. Cover and chill. Served chilled and garnish with mint sprigs. Serves 8 |
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