Oatmeal Wheat PancakesFrom LOG HOUSE HOMESTEAD BED & BREAKFAST
(Makes 6 five inch pancakes)
Stir together in medium bowl:
Whisk together and add:
Stir well. Dip about 1/3 cup batter onto heated griddle. Cook till small bubbles appear on top, then turn over. Fry till lightly browned. Keep warm in oven on cookie sheet between layers of cloth towel till all are cooked. Serve warm with maple syrup and butter, also good with fried apples or strawberry jam instead of syrup.