Banana MuffinsFrom LOG HOUSE HOMESTEAD BED & BREAKFAST
(Makes 6 - Recipe may be doubled)
l cup all purpose flour
Preheat oven to 350 F. Grease muffin cups. Combine flour, baking powder and salt in a bowl. In another bowl cream butter, sugar, and vanilla until smooth. Beat in egg. Stir in mashed bananas. Stir dry ingredients into banana mixture just until flour disappears. (Over mixing will cause tunnels in the muffins.) Spoon batter into 6 muffin cups. Sprinkle tops with Crumb Topping. Bake 18 - 22 minutes, depending on pan size.
Tropical Fruit Variation: