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Harvest Grain and Nut Pancakes w/ Orange-Pecan Syrup
From THE LITITZ HOUSE BED & BREAKFASTCooking Time:
2 to 3 minutesIngredients
- 1 1/2 cups oats (ground up)
- 1 1/2 cups flour (can be whole wheat) + 2 tbsp of all purpose flour
- 4 tsp baking soda
- 2 tsp baking powder
- 1 tsp salt
- 3 cups buttermilk (or yogurt/milk mixture)
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup sugar
- 2 tbsp water
- ¼ cup brown sugar
- ½ cup orange juice
- Grated orange peel
- ½ cup butter
- 2 tbsp maple syrup
- ½ cup honey
- about ½ cup Chopped nuts
Directions
Dry ingredients:
1 1/2 cup oats (ground up)
1 1/2 cup flour (can be whole wheat) + 2 tbsp of all purpose flour
4 tsp baking soda
2 tsp baking powder
1 tsp salt
Wet ingredients:
3 cup buttermilk (or yogurt/milk mixture)
1/2 cup vegetable oil
2 egg
1/2 cup sugar
Combine dry ingredients.
Mix wet ingredients.
Stir all together and add 6 tbls of chopped nuts (can use pecans, walnut, almonds-use processor to chop finely).
Ladle about ¼ cup of batter on lightly oiled griddle. Cook 2-3 minutes each side.
Orange-Pecan Syrup
2 tbsp water
¼ cup brown sugar
½ cup orange juice
Grated orange peel
½ cup butter
2 tbsp maple syrup
½ cup honey
Chopped nuts-about ½ cup
combine all in sauce pan and heat through