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Caramel Apple Muffins

From LAS BRISAS FARM
yields 12 muffins
Preheat oven to 350-grease muffin tins

2 C. all-purpose flour
3/4 C. granulated sugar
2 1/2 t. cinnamon
2 t. baking powder
1/2 t. salt
1 egg, lightly beaten
1 C. milk
1/2 stick unsalted butter
1 1/2 t. vanilla extract
1/2 C. apples, peeled and finely diced
3/4 C. diced caramel candy squares (about 12)

In a large bowl, combine flour, sugar, baking powder, cinnamon and salt.

In another bowl, combine egg and milk. Stir in butter and vanilla extract. Add flour mixture and stir just to blend. Stir in apples and caramels. Divide batter evenly among prepared cups. Bake for 25 minutes or until tops spring back when lightly pressed. Serve warm.

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