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Lamplight Inn B&B Pumpkin Bread



  • 1 1/2 cups granulated sugar
  • 1 1/2 cups light brown sugar
  • 1 cup corn oil
  • 3 eggs beaten
  • 2 cups canned pumpkin
  • 3 cups flour (I use only Pillsbury all purpose flour)
  • 1 1/2 teaspoon ground cloves
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1 1/2 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts


Mix together the sugars and oil. Cream together. Use a Kitchen Aid mixer if you have one. Beat in eggs and pumpkin. Add remaining ingredients to creamed mixture, blending well. Pour into greased loaf pans.

preheated 350 degree oven. Makes 4 small loafs or 2 medium loafs.

Another favorite of mine is a Crumb Coffee Cake. This recipe was given to me by a good friend who’s Aunt worked in a Long Island bakery and made this for years. This can be made any time of year, and is perfect for company. Try nuking this for 20 seconds in the morning and put a little butter on it. YUM!!!