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Dave's Cheesy Basil Potatoes

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2 lbs. frozen shredded hashbrowns
8 oz. sour cream
1 can cream of chicken soup (cream of celery or mushroom if vegetarian guests are present)
3 cups fancy shredded cheddar cheese
1 Tbsp dehydrated minced onion
1 Tbsp dried basil leaves
1 tsp salt
1/2 tsp pepper

Mix all together and spoon into a greased 9x13 pan. Refrigerate overnight and bake uncovered at 350 degrees for 45 minutes.