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Southern Pecan Peaches
From KILBURNIE, THE INN AT CRAIG FARM
Serves 4
4 fresh Peaches or 8 canned Peach halves
8 tbsp of smooth Vanilla Yogurt
8 tsp brown sugar
Pecan halves (for decoration)
Filling (can be made in advance)
Mix the following ingredients:
You may freeze the leftovers for future use.
3/4 cup Pecans, crumbled
3/4 cup Brown sugar
1/2 cup Butter, melted
1/2 cup Oats
1 cup Kellogg’s Smart Start, crumbled
Place halved (skin and pit removed) peaches on oven proof dish
Add 1 tsp of brown sugar in each cavity
Bake 4-5 minutes at 425, set aside
Just before serving,
Add a tbsp of the filling on each Peach
Broil on high until browned
Plate each peach on a tbsp of the yogurt
And garnish the plate with 3 pecan halves.
Serve immediately