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Swedish Creme

A seasonless dessert recipe.
Wonderful with fresh fruit, such as strawberries, peaches, kiwi, blueberries or raspberries sliced on top and layered in a parfait dish. For a richer dessert serve with puff pastry and fruit sauce.
Place the whipping cream, sugar and gelatin in a sauce pan, stir well. Heat thoroughly on medium heat, stirring until gelatin is dissolved. Continue to heat through for about 5 minutes, stirring constantly. Fold in sour cream and vanilla. Whisk gently until thoroughly blended and dissolved. Pour into large bowl or individual bowls. Cover by gently pressing plastic wrap over the top to seal. Chill. Refrigerate for at least 4 hours when using one large bowl. Serve plain or with topping of choice.

2 1/2 cups whipping cream
1 cup sugar
1 tablespoon unflavored gelatin
1 pint sour cream
1 teaspoon of vanilla extract