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Chicken Salsa Soup



  • 3 chicken breasts cook, deboned, and pulled apart
  • 1 49 1/2 oz can Sweet Sue chicken broth
  • 1 to 2 teaspoons chili powder or to taste
  • 1 to 2 teaspoons ground cumin powder or to taste
  • 2 cups frozen corn
  • 2 cups chunky salsa

Save for topping

  • 2 cups shredded cheese of choice ( I use Co-jack)
  • 2 cups crushed taco chips


Combine all ingreadints and cook for 30 minutes.

Serve very hot and top with cheese and chips.

This is great to put in crock-pot.

Cook chicken ahead and put all ingredients in crock-pot