Heidi's Famous Pumpkin Pancakes
From THE IRIS INNMakes 18 - 4 inch Pancakes
2 cups all-purpose flour Combine first 8 ingredients; stir well. Combine eggs, buttermilk, and oil in a bowl; add to flour mixture, stirring just until dry ingredients are moistened. Pour about ¼ cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. (Store unused batter in a tightly covered container in refrigerator up to 1 week.) Yield: 18 (4-inch) pancakes. |
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Heidi's Famous Pumpkin Pancakes
Heidi's Famous Pumpkin Pancakes prepared by The Iris Inn...Read More