Ingredients
1 tsp. olive oil
1 Tbsp. onion, chopped
1 Tbsp. green pepper, chopped
1 medium red potato
pinch of rosemary, salt and pepper
3 eggs, beaten
1 thin slices tomato
2 Tbsp grated Parmesan cheese

Instructions
Microwave potato 4 minutes, then dice.
Saute onions, then green pepper in cast iron pan
with half the oil.
Then fry potatoes in other half, adding spices.
Cover with eggs, then tomato slices and Parmesan.
Cook on stovetop until eggs firm, then put pan under broiler until Parmesan browns.
Check for doneness. Serve on well-insulated trivet.