Print It
Double Chocolate Chip Cookies
From HUBER'S FERRY BED & BREAKFASTNumber of servings: About 40-3" cookies
Ingredients List: 2 1/4 cups all purpose flour 1/3 cup unsweetened cocoa powder 1 tsp salt 1 tsp baking soda 3/4 cup brown sugar firmly packed 3/4 cup granulated sugar 1 cup softened butter (2 sticks) 1 tsp vanilla extract 2 eggs 2 cups (12 ounces) semi-sweet chocolate chips 1 cup broken walnuts |
Recipe Preparation: In medium bowl, stir together flour, cocoa powder, slat, baking soda. In a large mixing bowl, beat brown sugar, softened butter and vanilla until creamy. Add eggs and beat. Add dry ingredients and mix well. Stir in semi-sweet chocolate chips and broken walnuts. Cover and chill the cookie dough for at least 1 hour (dough will become stiff after chilling). Drop misture by rounded tablespoons on to ungreased cookie sheets. Bake in a 375 oven 10 minutes or til edges are firm. Cool one minute on cookie sheet then remove to a wire rack to cool. |
Our Favorite Recipes
Baked Eggs and Cheese with Herbs
Baked Eggs and Cheese with Herbs prepared by Huber's Ferry Bed & Breakfast...Read More