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Almond-Vanilla Breakfast Ring

1 c. firmly packed brown sugar
1/2 c. butter or margarine
1/2 tsp. almond extract
24 frozen unbaked yeast dinner rolls
2 Tbsp. vanilla-flavored cook & serve pudding mix
1/2 c. sliced almonds

Heat brown sugar, butter and almond extract in a glass microwave-safe bowl at HIGH 1 min. Stir until blended; microwave 1 more minute or until bubbly.

Arrange frozen rolls in a lightly greased 10-cup Bundt pan. Drizzle sugar mixture evenly over rolls; sprinkle with pudding mix and almonds. Cover and let stand at room temperature 3 hours.**

Bake uncovered at 350 for 30 min or until golden brown. Remove from oven and let stand 10 min. Invert pan onto a lightly greased plate. Serve warm.

**ok to refrigerate at this point and bake next morning. I remove pan from refrigerator about 30 min before placing in hot oven.