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Sticky Buns

From HOMESTEAD LODGING
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2 loaves frozen bread dough (thaw 3-4 hrs)
1 c. pecans
1 stick margarine
1 c. brown sugar
2 tsp. cinnamon
2 Tbsp. milk
1 small box cook/serve vanilla pudding

In a 9x13 pan sprayed with Pam, sprinkle nuts on bottom ( I do 2/3 of pan with nuts, and I lay the nuts upside down) After dough has risen, pull dough into small pieces and lay on top of nuts.
Combine all other ingredients in a saucepan and heat to boiling and boil a few minutes.
Pour over dough. Cover with saran and sit pan on counter for hr or two, and then refrigerator OVER NIGHT. Next am - bake at 350 for 25 min Invert onto serving plate. ENJOY!!!!!
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