Banana Chocolate Chip Cake
From HIGH POINTE INNPrep Time:
10 minutesCooking Time:
35-40 minutesYield:
8-12A delightfully moist and satisfying bundt cake that is always a hit with our guests. Great way to use up over ripened bananas. A chocoholic's favorite!
Ingredients
- 1 1/3 cups sugar
- 1 cup sour cream
- 1/4 cup softened butter
- 4 eggs
- 4 medium ripe bananas
- 2 tsp. vanilla
- 2 cups flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 cup chocolate chips
Directions
Heat oven to 375 degrees F. Spray a 9 x 11 inch pan with nonstick cooking spray. Beat sugar, sour cream, margarine, and eggs in large bowl on low speed for 1 min. Beat in bananas and vanilla on low speed 30 seconds. Beat in flour, salt, and baking soda on medium speed 1 minute. Stir in chocolate chips. Spread in pan. Bake 35-40 minutes or until light brown on top. Cool in pan. Cut into two-inch bars.
Our Favorite Recipes
Banana Chocolate Chip Cake
A delightfully moist and satisfying bundt cake that is always a hit with our guests. Great way to use up over ripened bananas. A chocoholic's favorite!...Read More