Spicy Baked Eggs with Green Chilies
From HENNESSEY HOUSE BED AND BREAKFASTIngredients:
5 eggs For Dill Cheese Sauce: Beat the eggs well. Mix the flour, baking powder, and salt into the melted butter; add to the eggs. Stir in the chilies. Add the cheeses and mix well. Spray medium-size Pyrex baking dish with Pam non-stick cooking spray. Bake in 350 degree oven until the center is firm. Serve with dill cheese sauce. Makes: 4 to 6 servings. For Dill Cheese Sauce: Melt butter in sauce pan; blend in flour. Gradually add the milk. Cook until thick, stirring constantly. Remove from heat; stir in cheddar cheese, salt, and dill. Makes: about 1-1/2 cups, a generous amount for six servings. |
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